But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That's why I like to add minimal seasonings to these pan-fried pork chops. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. However, braising, stewing or slow cooking doesn't work well at all. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Quick cooking works the best for all cuts of pork loin. This is the best way to cook pork chops if you ask me. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. It's low carb, or practically zero carb and fat is kept at a minimum. This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far. Please see our Privacy Policy for details. Serve these pork chops with a dinner-time classic, some roasted potatoes with skins.This post may contain affiliate links. You can also add some green to your plate with some air fryer roasted broccoli! The herbs and spices in the pork will taste delicious with some acorn squash. These pork chops are so versatile that they go really well with any of your favorite side dishes. Be careful with how many you add – when it comes to red pepper flakes, a little bit goes a long way.
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